Smoked Turkey Tea Sandwiches with Arugula Mayonaisse


  • 1/2 cup mayonnaise
  • 1/3 cup coarsely chopped arugula leaves plus several whole leaves (about 4 bunches total)
  • 1 tablespoon minced leek or shallot
  • 1 tablespoon minced fresh parsley
  • 1/2 teaspoon grated lemon peel
  • 12 thin slices firm white sandwich bread
  • 10 ounces thinly sliced smoked turkey


  1. Mix mayo, chopped arugula, shallot, parsley and lemon peel in a small bowl. Season with salt and pepper.
  2. Assemble sandwiches with remaining ingredients, using the arugula mayo. Cut into quarters.

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.